10 Minute Peanut Butter Chocolate Greek Yogurt Bark
Indulge your sweet tooth with the 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe, a delightful no-bake treat that combines creamy Greek yogurt, rich peanut butter, and chocolate for a nutritious dessert. Perfect for a snack or an after-meal treat, this bark is ready in just 10 minutes and can be customized with your favorite toppings. Whether you’re hosting friends or enjoying a quiet evening at home, this recipe delivers a guilt-free indulgence that everyone will love.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips
- 2 tablespoons chopped peanuts or other nuts (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4 inch thick.
- Sprinkle mini chocolate chips over the top and add any chopped nuts if desired.
- Freeze for at least 2-3 hours until firm.
- Remove from the freezer and break into pieces.
- Enjoy immediately or store leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg