Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.
Why You’ll Love This Recipe
- Quick Preparation: This dish takes only 30 minutes from start to finish, making it ideal for busy evenings.
- Flavorful Combination: The harmony of honey and garlic enhances the natural sweetness of shrimp and the savory notes of sausage.
- Nutritious Ingredients: Packed with protein from shrimp and vitamins from broccoli, this meal is as healthy as it is delicious.
- Versatile Dish: Perfect for family dinners or special occasions; it appeals to both kids and adults alike.
- Easy Cleanup: One skillet means less mess and hassle in the kitchen.
Tools and Preparation
Before you dive into cooking, gather your essential tools to streamline the process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Cooking spoon
- Measuring cups
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and allows you to stir-fry ingredients quickly.
- Mixing Bowl: Ideal for marinating shrimp, ensuring all flavors are well combined before cooking.
- Cooking Spoon: A sturdy spoon helps in stirring ingredients without damaging delicate shrimp.
- Measuring Cups: Precision in measuring ingredients like honey and soy sauce is key to achieving the perfect balance of flavors.


Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
For the Sausage
- 8 ounces sausage (Italian or chicken), sliced
For the Broccoli
- 2 cups fresh broccoli florets
For the Sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
For Cooking
- Olive oil for cooking
How to Make Honey Garlic Shrimps, Sausage and Broccoli
Step 1: Marinate the Shrimp
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
- Add the shrimp to the bowl, ensuring they are well coated.
- Let them marinate for 15 minutes.
Step 2: Cook the Sausage
- Heat olive oil in a skillet over medium heat.
- Add sliced sausage to the skillet.
- Cook until browned (about 5-7 minutes), stirring occasionally.
Step 3: Stir-Fry the Broccoli
- Add broccoli florets to the skillet with sausage.
- Stir-fry for about 3-4 minutes until bright green and tender-crisp.
Step 4: Add Marinated Shrimp
- Incorporate marinated shrimp along with remaining marinade into the skillet.
- Cook until shrimp turn pink (approximately 3-4 minutes), stirring gently.
Step 5: Final Touches
- Pour in remaining honey over the mixture.
- Stir everything together to coat evenly with sauce before serving.
Enjoy your delightful Honey Garlic Shrimps with Sausage and Broccoli!
How to Serve Honey garlic shrimps, sausage and broccoli
Serve this delightful Honey Garlic Shrimps with Sausage and Broccoli dish in various ways to enhance your dining experience. The vibrant colors and flavors make it perfect for both casual meals and more formal gatherings.
On a Bed of Rice
- Serve the stir-fry over steamed white or brown rice for a wholesome meal that absorbs the honey-garlic sauce beautifully.
With Quinoa
- Pair it with fluffy quinoa, which adds a nutty flavor while providing extra protein and fiber.
In Lettuce Wraps
- For a fresh twist, use crisp lettuce leaves as wraps. This adds crunch and makes for a fun, hands-on meal.
With Noodles
- Toss the shrimp, sausage, and broccoli with cooked noodles such as udon or rice noodles for a satisfying stir-fry noodle dish.
As an Appetizer
- Serve smaller portions on skewers or in small bowls as an appetizer at parties. It’s sure to impress your guests!
How to Perfect Honey garlic shrimps, sausage and broccoli
To elevate your Honey Garlic Shrimps with Sausage and Broccoli dish, consider these helpful tips for optimal results.
- Marinate Longer: Allow the shrimp to marinate for up to 30 minutes instead of 15. This enhances the flavor absorption.
- Use Fresh Ingredients: Fresh broccoli and minced garlic will give your dish vibrant flavors compared to frozen or pre-minced options.
- Control Heat: Cook the sausage over medium heat to prevent burning while ensuring it’s cooked through perfectly.
- Adjust Sweetness: Feel free to adjust the amount of honey based on your sweetness preference; you can reduce it if you prefer a less sweet dish.
- Experiment with Proteins: Try using different types of sausages (like chicken or turkey) for varied flavors without compromising on taste.
- Add Spice: Incorporate red pepper flakes or a dash of hot sauce during cooking for an added kick if you enjoy spicy dishes.
Best Side Dishes for Honey garlic shrimps, sausage and broccoli
Pairing side dishes with your Honey Garlic Shrimps with Sausage and Broccoli can create a well-rounded meal. Here are some great options that complement the main dish perfectly.
-
Steamed Jasmine Rice
Light and fragrant, jasmine rice pairs well with the rich flavors of the stir-fry. -
Garlic Bread
Crispy garlic bread makes for a delicious side that can soak up any extra sauce from the main dish. -
Roasted Vegetables
A medley of roasted seasonal vegetables adds color and nutrition while balancing out the sweetness of the honey glaze. -
Cucumber Salad
Refreshing cucumber salad offers a crunchy contrast to the warm stir-fry, enhancing overall texture. -
Mashed Potatoes
Creamy mashed potatoes provide comfort and are perfect for enjoying with savory sauces. -
Coleslaw
A tangy coleslaw brings brightness to your plate while complementing the richness of the honey garlic flavors. -
Corn on the Cob
Grilled corn on the cob adds sweetness and is perfect for summer gatherings alongside your main dish. -
Asian Slaw
This crunchy slaw made from cabbage and carrots dressed in sesame oil adds an Asian flair that pairs beautifully with your stir-fry.
Common Mistakes to Avoid
Avoiding mistakes can make your Honey Garlic Shrimps with Sausage and Broccoli even better.
- Not marinating long enough: Marinate the shrimp for at least 15 minutes to let the flavors soak in. Skipping this step can lead to bland shrimp.
- Overcooking the shrimp: Cook shrimp just until they turn pink. Overcooked shrimp become tough and rubbery, ruining the dish’s texture.
- Using the wrong type of sausage: Opt for mild or flavorful sausages that complement the honey garlic glaze. Strong-flavored sausages can overpower the dish.
- Neglecting broccoli’s cooking time: Stir-fry broccoli until it’s bright green and tender-crisp. Overcooking makes it mushy and unappetizing.
- Skipping the final honey drizzle: The last addition of honey enhances flavor. Don’t skip this step to achieve that perfect sweetness.
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Honey garlic shrimps, sausage and broccoli
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months for best quality.
Reheating Honey garlic shrimps, sausage and broccoli
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring in between to ensure even heating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.
Frequently Asked Questions
What can I substitute for sausage in Honey garlic shrimps, sausage and broccoli?
You can use chicken sausage or turkey sausage as great alternatives that fit perfectly into this recipe without losing any flavor.
How do I achieve the perfect glaze for my Honey garlic shrimps, sausage and broccoli?
To get a rich glaze, combine honey with soy sauce and cook until slightly thickened before tossing it with your other ingredients.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them completely before marinating for best results.
What are some good side dishes to serve with Honey garlic shrimps, sausage and broccoli?
This dish pairs well with steamed rice, quinoa, or a fresh garden salad that balances its flavors nicely.
Final Thoughts
Honey Garlic Shrimps with Sausage and Broccoli is not only quick to prepare but also incredibly versatile. You can customize it by adding different vegetables or substituting proteins based on your preference. Try this delicious recipe tonight and discover how easy it is to create a satisfying meal!
Honey Garlic Shrimps with Chicken Sausage and Broccoli
Indulge in the vibrant flavors of Honey Garlic Shrimps with Sausage and Broccoli, a delightful stir-fry that combines succulent shrimp, savory sausage, and fresh broccoli in a luscious honey-garlic glaze. This quick recipe is perfect for busy weeknights or entertaining guests, taking only 30 minutes from start to finish. The sweet and savory balance makes it a hit among both kids and adults. Serve it over rice or quinoa for a complete meal, or enjoy it as an appetizer in lettuce wraps. With minimal cleanup required, this dish is as practical as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: American
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces chicken sausage, sliced
- 2 cups fresh broccoli florets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- Olive oil for cooking
Instructions
- In a mixing bowl, combine soy sauce, minced garlic, and half of the honey. Add shrimp and marinate for 15 minutes.
- Heat olive oil in a skillet over medium heat. Cook sliced sausage until browned (5-7 minutes).
- Stir-fry broccoli with sausage for about 3-4 minutes until bright green.
- Add marinated shrimp along with remaining marinade; cook until shrimp are pink (3-4 minutes), stirring gently.
- Drizzle remaining honey over the mixture and stir to coat evenly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg