Air Fryer Cinnamon Banana Chips
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Enjoy crispy and healthy Air Fryer Cinnamon Banana Chips made with just five ingredients! Try this easy recipe today for guilt-free snacking.
- Author: Aurora
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 0 hours
- Yield: Approximately 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- 2 ripe but firm bananas
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Peel and slice the bananas into thin rounds (about 1/8 inch thick) and place in a mixing bowl.
- In a separate bowl, mix the sugar, cinnamon, and salt until combined.
- Drizzle melted coconut oil over banana slices and toss to coat evenly.
- Sprinkle the cinnamon sugar mixture over the bananas and toss lightly again.
- Preheat your air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket without overlapping.
- Air fry for 15–18 minutes, flipping halfway through until crispy and golden brown.
- Remove from the air fryer and cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg