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Air Fryer Cod

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Discover the ultimate way to enjoy seafood with Air Fryer Cod, a recipe that combines convenience and flavor for a guilt-free dining experience. This dish takes fresh cod fillets and transforms them into a crispy, aromatic delight using minimal oil. Ideal for busy weeknights or special occasions, Air Fryer Cod is not only easy to prepare but also healthy and family-friendly. With vibrant herbs and spices elevating the natural taste of the fish, this recipe ensures you’ll have a satisfying meal that everyone will love. Pair it with your favorite sides like steamed vegetables or a fresh salad for a complete and nutritious dinner.

Ingredients

  • Fresh cod fillets
  • Olive oil
  • Lemon juice
  • Garlic powder
  • Dried oregano
  • Dried parsley
  • Salt
  • Black pepper

Instructions

  1. Rinse and pat dry the cod fillets.
  2. In a mixing bowl, combine olive oil, lemon juice, garlic powder, oregano, parsley, salt, and pepper.
  3. Coat both sides of the fillets in the seasoning mixture using your hands or a cooking brush.
  4. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  5. Place the seasoned cod in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Serve hot with your choice of sides.

Nutrition