Air Fryer Mushrooms
Air Fryer Mushrooms are the perfect crispy snack or appetizer that tantalizes your taste buds while keeping health in mind. With just a handful of ingredients and minimal prep time, you can create a delightful dish that’s bursting with flavor. These air-fried mushrooms are seasoned with garlic powder and spices, delivering a satisfying crunch without the extra oil. Ideal for any occasion—be it game day, gatherings, or a simple night in—these savory bites are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms thoroughly by wiping them with a damp cloth and trimming the stems.
- In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness; they should be golden brown and crispy. If desired, you can add an extra 2-3 minutes of cooking time for more char.
Nutrition
- Serving Size: About 125 grams
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg