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Almond Croissants

Almond Croissants Recipe
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Indulge in the delightful experience of homemade almond croissants with this easy recipe. These flaky pastries filled with rich almond cream are perfect for breakfast or brunch, bringing the taste of a bakery right to your kitchen. Made using day-old croissants, this recipe is not just quick but also allows you to customize the sweetness and toppings to suit your taste. Whether you’re hosting a gathering or enjoying a cozy morning at home, these almond croissants will impress everyone with their nutty flavor and buttery texture. Follow these simple steps to create a delicious treat that’s sure to become a favorite!

Ingredients

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  • 8 day-old croissants
  • 1 cup almond flour
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup unsalted butter, room temperature
  • ½ teaspoon almond extract
  • 2 eggs, room temperature
  • 1 cup water
  • ¼ cup granulated sugar
  • 4 tablespoons vanilla extract (alcohol-free)
  • ¼ cup sliced almonds for topping (optional)
  • ¼ cup powdered sugar for topping (optional)

Instructions

  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Make simple syrup by simmering water and granulated sugar until dissolved; stir in vanilla extract and let cool.
  3. In a stand mixer, combine almond flour, all-purpose flour, salt, and sugar; gradually add butter, eggs, and almond extract until fluffy.
  4. Slice each croissant in half, brush with syrup, add almond filling, and reassemble; brush tops with more syrup.
  5. Spread additional filling on top of each croissant and sprinkle sliced almonds if desired.
  6. Bake for 15-18 minutes until golden brown; allow cooling slightly before serving.

Nutrition

Find it online: https://tastyandfast.com/almond-croissants-recipe/