Apple Bread Recipe
Indulge in the comforting flavors of this delightful Apple Bread Recipe, a perfect blend of sweet apples and crunchy pecans. Ideal for breakfast, dessert, or a cozy afternoon snack, this bread exudes warmth and homey goodness. With its unique cinnamon-pecan topping providing a crispy texture, every slice is sure to be a hit with family and friends. This easy-to-make recipe is not only packed with flavor but also offers nutritional benefits thanks to wholesome ingredients like apples and nuts. Whether enjoyed fresh out of the oven or toasted with butter, this apple bread is destined to become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 large eggs
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 cups finely chopped peeled apples
- 1 cup chopped toasted pecans
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons applesauce
- 1 teaspoon vanilla extract
- 1 tablespoon sugar for sprinkling the top
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, cinnamon, nutmeg, salt, and baking powder.
- In another bowl, whisk together eggs, sugar, vegetable oil, applesauce, and vanilla extract.
- Combine the dry ingredients with the wet mixture until incorporated; fold in chopped apples and half of the pecans.
- Mix remaining pecans with sugar and cinnamon; sprinkle on top before baking.
- Bake for 55-60 minutes or until a toothpick comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 181
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/apple-bread-recipe/