Apple Cider Doughnut Cake
Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a moist and aromatic dessert that captures the essence of fall. This cake combines the richness of apple cider with warm spices, creating a comforting treat perfect for gatherings, brunches, or a cozy evening snack. Topped with a sweet cinnamon sugar mixture and finished with an apple cider glaze, each slice promises a deliciously inviting experience. Easy to make using a simple cake mix, this recipe is customizable—feel free to add your favorite spices or even nuts for a personal touch. Serve it warm with ice cream or alongside a cup of coffee for an unforgettable dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs (room temperature)
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tablespoons cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, apple cider, apple sauce, and eggs. Add in cinnamon, brown sugar, and vanilla; mix until just combined.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes. Check doneness with a toothpick.
- Let cool for 20 minutes before transferring to a wire rack.
- For the topping, mix cinnamon and sugar in a separate bowl. Brush the cooled cake with melted butter and coat it in the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://tastyandfast.com/apple-cider-doughnut-cake/