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Apple Cinnamon Loaf

Apple Cinnamon Loaf
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Indulge in the warm, comforting flavors of this Apple Cinnamon Loaf, a delightful quick bread that captures the essence of fall. With tender chunks of sweet apples nestled in a moist and spiced batter, this loaf is perfect for any occasion—be it a family brunch, holiday gathering, or a cozy afternoon treat. Made with simple pantry staples, it’s easy to whip up and sure to impress. Whether enjoyed plain, toasted with butter, or paired with your favorite hot beverage, this loaf will quickly become a cherished favorite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 3/4 cup buttermilk
  • 2 medium apples (peeled and diced)
  • 1/3 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9 x 4-inch loaf pan with parchment paper.
  2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
  3. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
  4. Gradually mix in the dry ingredients alternately with buttermilk until just combined.
  5. Toss diced apples with brown sugar and cinnamon; layer half into the batter before adding the remaining batter and apple mixture on top.
  6. Bake for 55-65 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://tastyandfast.com/apple-cinnamon-loaf/