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Apple Turkey Bacon Jam

AppleTurkey Bacon Jam

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Apple Turkey Bacon Jam is a delightful blend of sweet and savory flavors, perfect for enhancing your meals. This unique condiment features the sweetness of Fuji apples, caramelized onions, and crispy turkey bacon, making it an ideal pairing for various dishes. Whether you’re serving it on toasted bread, as a spread for sandwiches, or alongside a cheese platter, this jam is sure to impress your guests and elevate any meal. Easy to prepare and versatile, it’s a fantastic addition to your culinary repertoire that brings a gourmet touch to everyday dining.

Ingredients

Scale
  • 1 pound thick-cut turkey bacon (diced)
  • 1 large yellow onion (finely diced)
  • 2 small Fuji apples (peeled and diced)
  • 2 teaspoons garlic (minced)
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder

Instructions

  1. In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Drain excess grease onto a paper towel-lined plate.
  2. Sauté the diced onion in the remaining grease over medium-low heat until translucent (about 8-10 minutes).
  3. Add the diced apples and cook until softened (about 4-5 minutes), stirring frequently.
  4. Combine garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon into the pan.
  5. Simmer for 10-12 minutes until thickened to a jam-like consistency.

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