Authentic Mexican Flan
Indulge in the rich and creamy delight of Authentic Mexican Flan, a classic dessert that brings a touch of tradition to any gathering. With its smooth custard base and luscious caramel topping, this flan is not only easy to prepare but also incredibly versatile. Ideal for birthdays, holidays, or simply as a sweet treat after dinner, this dessert will quickly become a beloved favorite. Whether enjoyed on its own or garnished with fresh fruit or whipped cream, each bite promises to melt in your mouth. Impress your family and friends with this stunning dessert that looks as good as it tastes!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 can evaporated milk (12 oz)
- 1 can sweetened condensed milk (14 oz)
- 3 large eggs
- 2 egg yolks
- 1 tbsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, melt the sugar over medium heat until golden amber. Quickly pour into a round baking dish and swirl to coat.
- Blend evaporated milk, sweetened condensed milk, eggs, egg yolks, vanilla extract, and salt until smooth. Pour over the caramel in the baking dish.
- Preheat the oven to 350°F (175°C). Place the baking dish in a larger pan filled with hot water halfway up the sides. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool in the water bath before refrigerating for at least 4 hours. To serve, run a knife around edges and invert onto a plate.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 220
- Sugar: 30g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://tastyandfast.com/authentic-mexican-flan/