Print

Authentic Spanish Crema Catalana

Authentic Spanish Crema Catalana Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of this Authentic Spanish Crema Catalana Recipe, a creamy custard dessert infused with zesty citrus and warm cinnamon. This delightful treat is perfect for gatherings or cozy nights in, offering a refreshing yet comforting taste of Spain. The smooth custard layer is beautifully contrasted by a caramelized sugar topping, creating an irresistible crunch that enhances every bite. With simple preparation steps and customizable toppings, this elegant dessert is sure to impress your guests and become a beloved favorite.

Ingredients

Scale
  • 2 tablespoons cornstarch
  • 2 1/2 cups whole milk
  • 1 large piece lemon peel (including pith)
  • 1 large piece orange peel (including pith)
  • 1 cinnamon stick
  • 5 large egg yolks
  • 1/2 cup white sugar (preferably caster)
  • Additional sugar (for caramelization)
  • Fresh fruit or berries (optional for decoration)

Instructions

  1. Heat the milk in a heavy-based saucepan with citrus peels and cinnamon stick until simmering; then remove from heat.
  2. Create a cornstarch slurry by dissolving cornstarch in water.
  3. In a bowl, whisk egg yolks and sugar until pale; then mix in the cornstarch slurry and a splash of hot milk to temper the eggs.
  4. Remove citrus peels from the milk, then slowly add the egg mixture while whisking to prevent scrambling.
  5. Return to low heat, whisking continuously until thickened to pudding consistency.
  6. Divide into ramekins, cover with plastic wrap, and chill for at least 4 hours or overnight.
  7. Before serving, sprinkle sugar on top of each custard and caramelize using a blowtorch or under the oven grill until golden brown.
  8. Serve topped with fresh fruit if desired.

Nutrition

Find it online: https://tastyandfast.com/authentic-spanish-crema-catalana-recipe/