Avocado Toast with Scrambled Eggs and Tomatoes
Avocado Toast with Scrambled Eggs and Tomatoes is a vibrant, nutritious breakfast option that combines creamy avocado, fluffy scrambled eggs, and juicy cherry tomatoes on hearty whole-grain bread. This open-faced delight not only pleases the palate with its delightful flavors but also provides a wholesome start to your day. Perfect for both busy mornings or leisurely brunches, this dish is as customizable as it is colorful. Top it with fresh herbs or a drizzle of balsamic reduction for an added twist. Enjoy the satisfying balance of textures and flavors that make this avocado toast a favorite among breakfast lovers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain or sourdough bread
- 1 ripe avocado, mashed
- 2 eggs
- 1 tsp butter or olive oil
- 46 cherry tomatoes, halved
- 23 fresh basil leaves, chopped
- Salt & cracked black pepper to taste
Instructions
- Toast the bread until golden and crispy.
- In a skillet over low heat, add butter or olive oil.
- Crack the eggs into a mixing bowl and whisk until combined, then pour them into the skillet and gently scramble until soft and fluffy.
- Spread the mashed avocado over the toasted bread, top with scrambled eggs, halved cherry tomatoes, and fresh basil.
- Season with salt and cracked black pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg