Print

Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm and flavorful, Baked Apple Fritters with Glaze are a delightful treat that brings comfort to any occasion. These oven-baked delights feature a cinnamon-spiced batter complemented by tender pieces of apple, making them a healthier alternative to traditional fried fritters. Finished with a smooth lemon glaze, they are perfect for breakfast, dessert, or as a cozy snack when you crave something sweet. Easy to prepare and bursting with flavor, these fritters will quickly become a favorite in your home.

Ingredients

Scale
  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1-2 teaspoons water (adjust for consistency)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Toss diced apples with a sprinkle of cinnamon and sugar; set aside.
  3. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar.
  4. In another bowl, mix the egg with milk and vanilla until smooth.
  5. Combine wet and dry ingredients gently and fold in the apples without overmixing.
  6. Spoon dollops of batter onto the prepared baking sheet.
  7. Bake for 15-18 minutes or until golden brown.
  8. While baking, prepare the glaze by mixing powdered sugar with lemon juice and water to desired consistency.
  9. Drizzle the glaze over warm fritters before serving.

Nutrition

Find it online: https://tastyandfast.com/baked-apple-fritters-with-glaze/