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Baked Cream Cheese Spaghetti Casserole

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Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food, combining layers of tender spaghetti, rich ground beef, and a creamy cheese blend that melts in your mouth. This delightful dish is perfect for family dinners or gatherings, offering an easy-to-prepare meal that everyone will love. With its savory flavors and satisfying texture, this casserole is bound to become a go-to recipe in your household. Plus, it’s easily customizable—feel free to add your favorite vegetables or swap proteins to cater to your family’s preferences. Serve it alongside garlic bread and a fresh salad for a complete meal that pleases both kids and adults alike.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 1 28 oz jar of spaghetti sauce
  • 1 clove garlic (minced)
  • 1 tsp Italian seasoning
  • 1 8 oz package cream cheese (softened)
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Cook the spaghetti in salted boiling water for about 12 minutes until al dente; drain.
  3. In a skillet, brown the ground beef over medium-high heat for about 5–7 minutes. Drain excess fat and stir in spaghetti sauce.
  4. In a mixing bowl, combine cooked spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt until evenly coated.
  5. Layer the bottom of the baking pan with meat sauce, followed by the spaghetti mixture and remaining meat sauce on top. Sprinkle Parmesan and mozzarella cheeses over everything.
  6. Bake for approximately 30 minutes or until bubbly.

Nutrition

Find it online: https://tastyandfast.com/baked-cream-cheese-spaghetti-casserole/