Baked Lemon Pudding
Baked Lemon Pudding is a delightful, light dessert that bursts with refreshing citrus flavor. This easy-to-make treat features a harmonious blend of fresh lemon juice and zest, creating an irresistible custardy texture. Perfect for any occasion—be it a brunch gathering or a cozy dinner at home—this pudding can be whipped up in just 45 minutes! Serve it warm with a dusting of powdered sugar for an elegant presentation or top it with fresh berries for an added burst of color and flavor. Delight your guests or indulge yourself with this zesty, airy dessert that promises to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the granulated sugar, flour, and salt until combined.
- Gradually add the milk, fresh lemon juice, and lemon zest to the dry ingredients; whisk until smooth.
- In a separate bowl, beat the egg yolks until thick and pale; incorporate into the lemon mixture.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture until just combined.
- Pour into a greased baking dish and bake for 30-35 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1/6 of recipe (approximately 120g)
- Calories: 155
- Sugar: 19g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://tastyandfast.com/baked-lemon-pudding/