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Baked Rigatoni Stuffed with Beef Ragu & Mozzarella

Baked Rigatoni Stuffed with Beef Ragu & Mozzarella: Discover the Secret to Perfect Comfort Food!
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Baked Rigatoni Stuffed with Beef Ragu & Mozzarella is the ultimate comfort food that combines hearty flavors with gooey cheesy goodness. This dish features al dente rigatoni generously filled with a savory beef ragu and topped with melted mozzarella cheese, creating a satisfying meal perfect for family dinners or gatherings. Easy to prepare and packed with rich flavors, this recipe can be customized to suit your taste preferences. Whether you’re hosting friends or simply craving a comforting meal, this baked rigatoni will surely impress.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb (450 g) ground beef
  • 1 can (14 oz / 400 g) crushed tomatoes
  • 2 tbsp tomato paste
  • 1/2 cup (120 ml) beef broth or red apple vinegar
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt & pepper to taste
  • 12–14 large rigatoni pasta tubes
  • 1 1/2 cups (150 g) shredded mozzarella cheese
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Olive oil spray or brush for baking dish

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Sauté chopped onion and minced garlic for about 3–4 minutes until fragrant.
  3. Add ground beef, breaking it apart as it cooks until browned (about 5–7 minutes).
  4. Stir in tomato paste, crushed tomatoes, and beef broth or vinegar. Season with oregano, thyme, salt, and pepper.
  5. Simmer uncovered for 20–25 minutes until thickened; set aside to cool slightly.
  6. Boil salted water in a large pot and cook rigatoni until just al dente; drain and cool slightly.
  7. Stuff each rigatoni with the beef ragu using a piping bag or spoon.
  8. Arrange stuffed rigatoni in a greased baking dish, sprinkle with mozzarella and Parmesan cheese.
  9. Bake at 375°F (190°C) for 20–25 minutes until golden brown and bubbly.
  10. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://tastyandfast.com/baked-rigatoni-stuffed-with-beef-ragu-mozzarella-discover-the-secret-to-perfect-comfort-food/