Baked Spinach Mushroom Quesadillas
Enjoy crispy, gooey Baked Spinach Mushroom Quesadillas packed with flavor! Perfect for any meal—give this easy recipe a try today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 (8-inch) tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups chopped fresh spinach
- 8 oz sliced mushrooms
- Olive oil (for brushing)
Instructions
- Preheat your oven to 400F (200C).
- In a microwave-safe bowl, soften the sliced mushrooms for 2-3 minutes and drain any excess liquid.
- Lightly brush one side of each tortilla with olive oil, then place the oiled side down on a baking sheet.
- On one half of each tortilla, layer half of the cheese, followed by spinach and softened mushrooms; top with the remaining cheese and fold over.
- Bake for 6 minutes, flip each quesadilla, and bake for an additional 6-7 minutes until golden brown and crispy.
- Let cool slightly before slicing into wedges and serve warm.
Nutrition
- Serving Size: 1 quesadilla (190g)
- Calories: 360
- Sugar: 3g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://tastyandfast.com/baked-spinach-mushroom-quesadillas/