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Banana Bread Brownies

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Indulge in the irresistible delight of Banana Bread Brownies topped with a luscious brown butter frosting. This unique dessert combines the rich flavors of ripe bananas and creamy frosting, resulting in a moist, chewy treat that will have everyone reaching for seconds. Perfect for gatherings, potlucks, or just a cozy night at home, these brownies blend comfort and decadence in every bite. With easy-to-follow instructions and customizable options, you’ll find yourself making these brownies again and again.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 1/2 cup softened butter
  • 2 large eggs
  • 3-4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup butter (for frosting)
  • 3-4 cups powdered sugar (for frosting)
  • 1 1/2 teaspoons vanilla extract (for frosting)
  • 2-3 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, beat together sugar, sour cream, softened butter, and eggs until creamy. Mix in mashed bananas and vanilla extract.
  3. Sift in flour, baking soda, and salt; gently mix with a rubber spatula until combined. Fold in walnuts if using.
  4. Spread the batter into the prepared pan and bake for 30–35 minutes or until golden brown. Cool for about 10 minutes before frosting.
  5. For the frosting, melt butter in a pan over medium heat until browned. Transfer to a bowl and whisk in powdered sugar and milk until smooth.
  6. Spread the frosting over warm brownies before serving.

Nutrition

Find it online: https://tastyandfast.com/banana-bread-brownies/