Banana Cream Cheesecake Bars
Indulge in the creamy delight of Banana Cream Cheesecake Bars, a no-bake dessert that promises to be the star of any gathering. These luscious bars feature a buttery crust made from Nilla Wafers, layered with a soft and fluffy filling that perfectly blends banana pudding and classic cheesecake flavors. Ideal for warm weather and special occasions, this treat is not only simple to make but also perfect for preparing ahead of time. Chill them overnight for the best texture and flavor, then cut into squares and serve topped with whipped cream and fresh banana slices for an elegant finish. Whether at a picnic, party, or just as a sweet indulgence at home, these bars will surely impress!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups Nilla Wafer cookie crumbs
- 1/2 cup butter, melted
- 1 pint heavy whipping cream
- 24 ounces cream cheese, softened
- 3/4 cup sugar
- 2 packages instant banana cream pudding mix
Instructions
- In a mixing bowl, combine Nilla Wafer crumbs and melted butter; press into the bottom of an 8×8-inch baking pan lined with parchment paper.
- Chill the crust in the refrigerator while preparing the filling.
- Whip heavy cream and sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth; gradually add banana pudding mixes.
- Gently fold whipped cream into the cream cheese mixture until well combined.
- Spread filling over chilled crust, cover with plastic wrap, and refrigerate for at least 8 hours or overnight.
- Cut into squares and garnish with whipped topping and banana slices before serving.
Nutrition
- Serving Size: 1 bar (approximately 90g)
- Calories: 320
- Sugar: 21g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastyandfast.com/banana-cream-cheesecake-bars/