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Bang Bang Chicken Rice Bowl

Bang Bang Chicken Rice Bowl

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Indulge in the delightful flavors of a Bang Bang Chicken Rice Bowl, a perfect meal for any occasion. This dish features crispy chicken pieces, coated in crunchy panko breadcrumbs and drizzled with a zesty bang bang sauce. Served over fluffy rice and topped with fresh, vibrant vegetables like shredded lettuce, cucumbers, and carrots, it promises to impress your family and friends. In just 30 minutes, you can prepare this satisfying bowl that is both customizable and ideal for meal prep. Whether it’s a quick weeknight dinner or a leisurely lunch, this flavorful recipe will surely become a favorite on your table.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tbsp sriracha sauce
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • ½ cup sliced cucumbers
  • ½ cup shredded carrots
  • Salt and pepper, to taste
  • Oil for frying

Instructions

  1. Season chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko.
  2. Heat oil in a frying pan over medium heat. Fry chicken until golden brown (4–6 minutes per batch) and drain on paper towels.
  3. For the bang bang sauce, mix mayonnaise, sweet chili sauce, and sriracha in a bowl.
  4. In serving bowls, layer cooked rice with fresh vegetables and fried chicken. Drizzle with bang bang sauce before serving.

Nutrition