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Beef and Brussels Sprouts Stir-Fry

Beef and Brussels Sprouts Stir-Fry
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Beef and Brussels Sprouts Stir-Fry is a delightful, quick meal that combines tender ground beef with crispy Brussels sprouts in a flavorful sauce. This dish is perfect for busy weeknights or casual gatherings, providing a delicious balance of sweet and savory notes. The vibrant colors and textures of the vegetables create an appealing presentation, making it an ideal choice for anyone looking to enjoy a healthy yet satisfying meal. Whether served over rice or noodles, this stir-fry is versatile enough to suit any palate and can be whipped up in just 30 minutes.

Ingredients

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  • 1 tbsp avocado oil
  • 1 cup sweet chili sauce
  • 1 lb Brussels sprouts, shredded
  • 1 tsp sriracha (optional)
  • Juice of 1 lime
  • 1 tsp garlic powder
  • 2 tbsp low-sodium soy sauce
  • 1 cup green onions, thinly sliced
  • 1 lb lean ground beef
  • Kosher salt and black pepper, to taste
  • Optional: sesame seeds, for garnish

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Add green onions, garlic powder, soy sauce, salt, pepper, and optional sriracha. Cook until the beef is thoroughly browned.
  2. Remove the beef from the skillet and set aside. In the same skillet, heat avocado oil over medium-high heat. Add shredded Brussels sprouts, seasoning with salt and pepper. Sauté until soft and golden brown (5-7 minutes).
  3. Return the cooked beef to the skillet with Brussels sprouts. Stir in sweet chili sauce and lime juice until well combined and heated through.
  4. Serve hot on its own or over rice or noodles for a complete meal.

Nutrition

Find it online: https://tastyandfast.com/beef-and-brussels-sprouts-stir-fry/