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Best Cinnamon Sugar Pumpkin Bread Recipe – Moist and Irresistible

Best Cinnamon Sugar Pumpkin Bread Recipe - Moist and Irresistible
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Indulge in the warm, inviting flavors of fall with this Best Cinnamon Sugar Pumpkin Bread Recipe – Moist and Irresistible. This delightful loaf is perfect for breakfast, an afternoon snack, or a sweet dessert. The combination of pumpkin puree and aromatic spices creates a moist, tender texture that will keep you coming back for more. Topped with a sugary cinnamon crust, each bite is a cozy embrace of flavor that delights all who try it.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together dry ingredients: flour, sugars, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix wet ingredients: pumpkin puree, oil, eggs, milk, and vanilla until smooth.
  4. Combine wet and dry mixtures gently until just combined; avoid overmixing.
  5. Pour batter into the prepared loaf pan and sprinkle the cinnamon sugar topping evenly over the surface.
  6. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastyandfast.com/best-cinnamon-sugar-pumpkin-bread-recipe-moist-and-irresistible/