Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the irresistible delight of Best Ever Butterscotch Chocolate Chip Cookies! These soft, chewy cookies combine the rich flavors of butterscotch with melty chocolate chips, striking the perfect balance of sweetness and texture. Whether you’re hosting a casual gathering, celebrating a special occasion, or simply treating yourself to an indulgent snack, these cookies are sure to impress. With their warm aroma and delectable taste, they bring joy to everyone who tries them. Plus, this easy-to-follow recipe allows for customization—add nuts or different types of chocolate chips to make them your own!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with the brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving space between each ball.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg