Best Pineapple Chicken Recipe
This vibrant pineapple chicken bowl combines tender lemon-ginger chicken with creamy coconut rice, fresh pineapple mango salsa, and a drizzle of spicy mayo. It’s a perfect balance of sweet, savory, citrusy, and mildly spicy flavors—ideal for a refreshing weeknight dinner or a tropical-inspired meal prep option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Dinner
- Cuisine: Tropical
Ingredients
For the Lemon Ginger Chicken
1 lb chicken breast, diced
1 tablespoon fresh ginger, grated
Zest of 1 lemon
1/4 cup fresh lemon juice
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and black pepper, to taste
For the Coconut Rice
1 cup jasmine or basmati rice
1 cup coconut milk
1/2 cup water
1/2 teaspoon salt
For the Pineapple Mango Salsa
1/2 cup diced pineapple
1/2 cup diced mango
1/4 cup diced red onion
1 tablespoon lime juice
Fresh cilantro, chopped (optional)
Salt and black pepper, to taste
For the Spicy Mayo
1/4 cup mayonnaise
1–2 teaspoons sriracha
1 teaspoon lime juice
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rice, coconut milk, water, and salt. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 15–18 minutes until the liquid is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
- In a bowl, mix the lemon zest, lemon juice, honey, soy sauce, grated ginger, olive oil, salt, and pepper. Add the diced chicken and toss to coat. Let marinate for at least 15–20 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and lightly caramelized.
- In a separate bowl, combine the diced pineapple, mango, red onion, lime juice, cilantro (if using), salt, and pepper. Stir gently to combine and set aside.
- In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth. Adjust spice level to taste.
- To assemble, spoon coconut rice into bowls. Top with lemon ginger chicken and a generous scoop of pineapple mango salsa.
- Drizzle with spicy mayo and serve immediately.
Nutrition
- Calories: 540 kcal per serving
Find it online: https://tastyandfast.com/best-pineapple-chicken-recipe/