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Birria Enchiladas

Birria Enchiladas
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Indulge in the ultimate comfort food with these mouthwatering Birria Enchiladas. Tender, slow-cooked beef wrapped in warm corn tortillas and topped with a rich enchilada sauce and gooey cheese create a symphony of flavors that will make any meal feel special. This recipe is not only perfect for family dinners but also ideal for gatherings, potlucks, or meal prep. The customizable nature of these enchiladas allows you to experiment with different fillings and toppings, making each experience unique. You’ll love the satisfying combination of hearty meat, vibrant sauce, and melty cheese that delivers comfort in every bite.

Ingredients

Scale
  • 3 lbs beef chuck roast (or short ribs, lamb, or goat)
  • 6 dried guajillo chiles
  • 4 dried ancho chiles
  • 1 large white onion
  • 6 garlic cloves
  • 16 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded Oaxaca or Monterey Jack cheese
  • Fresh cilantro for garnish

Instructions

  1. Prepare the chiles: Toast guajillo and ancho chiles until fragrant, then soak in hot water.
  2. Blend the sauce: Combine softened chiles, garlic, onion, spices, and beef broth in a blender until smooth.
  3. Cook the meat: Sear seasoned beef in a Dutch oven, cover with chile sauce and broth, simmer for 2.5 to 3 hours until tender.
  4. Shred the beef: Remove meat from pot and shred using forks; strain broth.
  5. Assemble enchiladas: Fill warmed tortillas with shredded beef, roll tightly, and place seam-side down in a baking dish.
  6. Add sauce and cheese: Pour enchilada sauce over rolled tortillas and sprinkle cheese on top.
  7. Bake: Preheat oven to 375°F and bake for about 15–20 minutes until cheese is melted.
  8. Garnish and serve: Top with crumbled Cotija cheese and fresh cilantro before enjoying.

Nutrition

Find it online: https://tastyandfast.com/birria-enchiladas/