Biscoff Desserts (No Bake)
Indulge in the delightful world of Biscoff Desserts (No Bake), a creamy and luxurious treat that combines the rich flavors of mascarpone and Biscoff cookies. This no-bake dessert is not only easy to make, but it also requires minimal effort—just mix, layer, and chill! Perfect for gatherings or a simple night in, this dessert boasts layers of velvety cream, crunchy cookie goodness, and a drizzle of sweet Biscoff spread. Customize it with your favorite fruits or toppings to make it uniquely yours. Impress your guests with this elegant yet simple dessert that’s sure to be the highlight of any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 200 g mascarpone cheese
- 16 g whipping cream stabilizer
- 8 g vanilla sugar
- 40 g granulated sugar
- 300 ml heavy cream
- biscoff cookies
- biscoff spread
- ladyfingers
- strawberries
- biscoff cookie crumbs
Instructions
- In a mixing bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix on medium speed until well-blended.
- Gradually add heavy cream while mixing until stiff peaks form.
- Cut ladyfingers into thirds for layering.
- Line a baking ring with plastic wrap and arrange ladyfingers around the edges.
- Layer with cream mixture, Biscoff spread, and cookie crumbs; repeat until ingredients are used.
- Chill in the refrigerator for 4-5 hours or overnight for best results.
- Drizzle warmed Biscoff spread over chilled dessert before serving.
Nutrition
- Serving Size: 1 dessert portion (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastyandfast.com/biscoff-desserts-no-bake/