Biscoff Pumpkin Pie
Biscoff Pumpkin Pie is a deliciously unique twist on the classic pumpkin pie, combining the creamy richness of pumpkin puree with the distinctive flavor of Biscoff cookie butter. This dessert features a crunchy cookie crust that perfectly complements the smooth filling, making it an irresistible treat for holiday gatherings or cozy family dinners. With its stunning presentation and delightful taste, this pie is sure to impress your guests and satisfy any sweet cravings. Best of all, it’s easy to make with pantry staples, ensuring you can whip it up whenever the mood strikes.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies
- 6 tablespoons melted salted butter
- 4 oz cream cheese
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F.
- In a food processor, crush the Biscoff cookies into fine crumbs. Mix with melted butter and press into a 9-inch pie pan. Bake for 8-9 minutes and let cool.
- Whip cold heavy cream until stiff peaks form; set aside.
- In a bowl, beat cream cheese, brown sugar, and Biscoff cookie butter until smooth. Mix in pumpkin puree and spices until well combined.
- Gently fold in the whipped cream until just incorporated.
- Pour the filling into the cooled crust and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 104g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://tastyandfast.com/biscoff-pumpkin-pie/