Black Bean Sweet Potato Tacos
Discover the delightful world of Black Bean Sweet Potato Tacos, a vibrant and nutritious twist on traditional tacos. This easy vegetarian recipe features roasted sweet potatoes and colorful peppers tossed in a zesty honey lime sauce, creating a deliciously savory filling that’s perfect for Taco Tuesday or any family dinner. Packed with fiber and essential nutrients, these tacos are as satisfying as they are flavorful. Customize them with your favorite toppings like guacamole, salsa, or cheese to cater to every palate. Get ready to enjoy a meal that is not only wholesome but also bursting with vibrant flavors!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes, cut into ½” cubes
- 4 Tablespoons olive oil (divided)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 1 ½ cups green pepper, cut into 1" pieces
- 1 cup red pepper, cut into 1” pieces
- 14.5 ounces black beans, rinsed and drained
- ½ cup frozen yellow corn, thawed and drained
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 3 Tablespoons fresh cilantro, chopped
- Corn or flour tortillas
Instructions
- Preheat oven to 425°F and grease a baking sheet.
- In a bowl, combine sweet potatoes with olive oil and spices; mix well.
- Spread sweet potatoes on the baking sheet and roast for 20 minutes.
- Add peppers coated in oil to the sweet potatoes and roast for another 20 minutes.
- In a bowl, mix honey, lime juice, and cilantro to make the sauce.
- Combine roasted veggies with black beans and corn; drizzle sauce over and stir.
- Roast for an additional 10–15 minutes until everything is well-combined and heated through.
- Serve in warm tortillas or over salad greens with desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 14g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/black-bean-sweet-potato-tacos-recipe/