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Blackened Salmon & Shrimp Salad

Blackened Salmon & Shrimp Salad
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Indulge in a vibrant and flavorful Blackened Salmon & Shrimp Salad that perfectly balances bold spices with fresh ingredients. This salad features succulent salmon and plump shrimp, both seasoned with a zesty blackened spice blend, served atop a bed of crisp romaine lettuce and colorful vegetables. Tossed with a creamy dressing, it’s an easy-to-make dish that is both nutritious and satisfying—ideal for busy weeknights or as a show-stopping entrée for gatherings. Enjoy the versatility of this recipe by customizing it with your favorite veggies and dressings to create a personalized touch.

Ingredients

Scale
  • 1 salmon fillet (5-6 oz)
  • 1 tsp blackened seasoning (or mix: smoked paprika, cayenne, garlic powder, thyme)
  • 1 tbsp olive oil
  • 5-6 medium shrimp, peeled and deveined
  • 2 cups chopped romaine lettuce
  • 1/4 cucumber, sliced
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped white onion or pico de gallo
  • 1-2 tbsp creamy dressing (ranch, chipotle, or caesar)
  • Salt & pepper to taste
  • Optional: squeeze of lime or lemon

Instructions

  1. Season the salmon fillet generously with blackened seasoning. Heat olive oil in a frying pan over medium-high heat and sear salmon for 4-5 minutes per side until crispy outside and flaky inside.
  2. In the same pan, add shrimp and sauté for 2-3 minutes per side until pink and slightly charred.
  3. In a mixing bowl or plate, layer chopped romaine lettuce, cucumber slices, diced tomatoes, and chopped onion.
  4. Top the salad base with the cooked salmon and shrimp. Drizzle with creamy dressing and add a squeeze of lime or lemon if desired.
  5. Serve immediately while the seafood is hot over chilled greens.

Nutrition

Find it online: https://tastyandfast.com/blackened-salmon-shrimp-salad/