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Blueberry Pie Quick Bread

Blueberry Pie Quick Bread
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Indulge in the delightful flavors of Blueberry Pie Quick Bread, a scrumptious treat that perfectly blends the sweetness of homemade blueberry filling with a crunchy almond streusel topping. This easy-to-make bread is ideal for breakfast, as a snack, or even for dessert. With its inviting aroma and tempting taste, it’s sure to impress family and friends during any occasion. Serve it warm with a dollop of whipped cream or enjoy it toasted—either way, this quick bread will become a favorite in your home.

Ingredients

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  • 2 cups blueberries
  • 1/4 cup granulated sugar (for filling)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
  • 1/3 cup unsalted butter (for batter)
  • 1 cup granulated sugar (for batter)
  • 2 large eggs
  • 1/2 cup milk, room temperature
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons unsalted butter (for crumble)
  • 1/3 cup flour (for crumble)
  • 1/3 cup granulated sugar (for crumble)
  • 1/3 cup almond paste (for crumble)

Instructions

  1. Preheat oven to 350°F and grease an 8.5×4.5-inch loaf pan.
  2. In a saucepan, combine blueberries, sugar, cornstarch, and lemon juice; cook until thickened (about 10 minutes). Let cool.
  3. In a bowl, mix melted butter, sugar, eggs, and milk; fold in flour, baking powder, salt, and vanilla until just combined. Swirl in cooled blueberry mixture.
  4. Pour batter into the prepared pan and prepare the crumble by mixing melted butter, flour, sugar, and almond paste until clumpy; sprinkle on top.
  5. Bake for 50-60 minutes or until a toothpick comes out clean; cool before slicing.

Nutrition

Find it online: https://tastyandfast.com/blueberry-pie-quick-bread/