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Bobby Flay’s Crab & Corn Chowder

Bobby Flay's Crab & Corn Chowder Recipe
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Bobby Flay’s Crab & Corn Chowder is a creamy, comforting soup that beautifully marries the sweetness of lump crab meat with tender potatoes and aromatic vegetables. Perfect for cozy evenings or festive gatherings, this chowder offers rich flavors and a smooth texture that will surely impress your family and friends. Quick to prepare and versatile in serving options, it’s an ideal dish for any occasion. Enjoy it on its own or complement it with crusty bread for a hearty meal.

Ingredients

Scale
  • 1 pound lump crab meat
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and cubed
  • 3 cups chicken broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare the vegetables by finely chopping the onion, mincing the garlic, dicing the celery, and cubing the potatoes.
  2. In a large pot over medium heat, melt the butter. Add the onion, garlic, and celery; sauté for about 4–5 minutes until softened.
  3. Stir in cubed potatoes and add chicken broth. Bring to a gentle boil, then reduce heat to simmer for about 10–12 minutes until potatoes are tender.
  4. Season with smoked paprika, thyme, salt, and pepper; stir well.
  5. Slowly incorporate milk and heavy cream while stirring continuously; simmer for an additional 5–7 minutes without boiling.
  6. Gently fold in lump crab meat and simmer for another 3–4 minutes to heat through.
  7. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://tastyandfast.com/bobby-flays-crab-corn-chowder-recipe/