Boston Cream Pie Cookies
Indulge in the delightful charm of Boston Cream Pie Cookies, a creative twist on the classic dessert! These irresistible cookies feature a soft, buttery exterior filled with rich whipped cream and drizzled with a luscious chocolate glaze. Perfectly portable, they make for an excellent treat at parties, family gatherings, or simply as a sweet afternoon snack. With easy-to-follow steps and common ingredients, even novice bakers can create these delicious cookies that are sure to impress everyone. Each bite delivers a balance of creamy sweetness and decadent chocolate, making them a favorite among cookie lovers.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Combine dry ingredients and gradually incorporate into the wet mixture until just combined.
- Chill the dough for at least 30 minutes before baking.
- Bake cookies at 350°F (175°C) for 10-12 minutes until edges are golden.
- Prepare whipped cream filling by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble cookies by sandwiching whipped cream between two cooled cookies and drizzle with melted chocolate glaze.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 13g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg