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Boursin Chicken

Boursin Chicken
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Indulge in the creamy goodness of Boursin Chicken, a delightful dish that combines tender chicken breasts with a luscious herb cheese sauce. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from start to finish. The rich flavors of Boursin cheese and sautéed onions create an irresistible sauce that pairs beautifully with your choice of sides, whether it be rice, pasta, or a fresh salad. With minimal ingredients and straightforward steps, you’ll impress your family and guests alike with this gourmet meal that doesn’t require any culinary expertise.

Ingredients

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  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion (chopped)
  • 3/4 cup chicken broth
  • 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
  • Optional: 1-2 tablespoons chopped parsley

Instructions

  1. Prepare the Chicken: Cut the chicken breasts in half lengthwise. Season with garlic powder, salt, and pepper.
  2. Cook the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until cooked through. Set aside.
  3. Sauté Onions: In the same skillet, add chopped onions and sauté for about 5 minutes until softened.
  4. Create the Sauce: Stir in chicken broth and softened Boursin cheese until smooth. Let bubble for about 5 minutes; add parsley if desired.
  5. Combine Chicken with Sauce: Return chicken to the skillet and warm through until sauce thickens, adding more broth if needed.
  6. Final Touches: Taste and adjust seasoning before serving hot.

Nutrition

Find it online: https://tastyandfast.com/boursin-chicken/