Brazilian Carrot Cake
Indulge in the vibrant and delightful flavors of Brazilian Carrot Cake, a unique dessert that combines the natural sweetness of carrots with a rich chocolate glaze. This moist cake is perfect for any occasion, from family gatherings to festive celebrations. With simple ingredients and straightforward steps, you can easily create this show-stopping treat at home. The cake’s eye-catching orange hue and luscious chocolate topping make it an irresistible centerpiece on any dessert table. Whether enjoyed on its own or paired with ice cream, each slice promises to impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups chopped raw carrots
- 3 large eggs
- 1 cup vegetable oil
- 1¾ cups white sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- 3 tbsp butter
- 1 tbsp corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch or Bundt pan.
- Blend chopped carrots, eggs, and vegetable oil until smooth.
- Add sugar to the blender and pulse gently to combine.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Pour the carrot mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean.
- Allow cooling for 15 minutes before glazing.
- For the glaze, melt chocolate chips, butter, and corn syrup over a double boiler; add milk for desired consistency.
- Pour glaze over the cooled cake before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tastyandfast.com/brazilian-carrot-cake/