Breakfast Chili and Eggs
Start your day with a hearty and flavorful Breakfast Chili and Eggs that warms you up during cold mornings. This versatile dish combines the comforting elements of turkey sausage and classic chili spices, creating a satisfying meal that’s perfect for brunch or a filling breakfast. Whether you serve it over crispy hash browns, top it with a fried egg, or enjoy it in a breakfast burrito, this recipe is sure to impress your family and friends. Plus, it’s easy to customize to suit your taste! Packed with protein and vibrant flavors, this Breakfast Chili and Eggs is an American breakfast staple that will keep you nourished all morning long.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3-4 cups Beef Broth
Instructions
- In a Dutch oven over medium heat, cook the turkey bacon until fully cooked. Transfer to paper towels to drain.
- In the same pot, sauté the onion and bell pepper in remaining grease for 2-3 minutes until softened. Add garlic and cook for another minute.
- Add turkey sausage to the pot, breaking it into smaller pieces as it cooks until browned.
- Stir in chili seasoning, crushed tomatoes, chopped turkey bacon, and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 325
- Sugar: 7g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/breakfast-chili-and-eggs/