Breakfast Fruit Salad
This Breakfast Fruit Salad is a colorful and refreshing way to kickstart your day. Bursting with a variety of fresh fruits, this dish is enhanced by a creamy yogurt dressing that adds both flavor and nutrition. Perfect for breakfast, brunch, or as a light snack, it’s an easy recipe that can be customized with your favorite fruits and nuts. The vibrant presentation makes it an appealing centerpiece for gatherings or simply a delightful treat at home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite-sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1 – 2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- In a large mixing bowl, combine the strawberries, green grapes, red grapes, blueberries, apple, and banana (add banana just before serving for freshness).
- In a small bowl, whisk together the Greek yogurt, honey, vanilla extract, and almond extract until smooth.
- Gently fold the yogurt mixture into the fruit until well coated.
- Top with chopped pecans just before serving for added crunch.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 180
- Sugar: 25g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://tastyandfast.com/breakfast-fruit-salad/