Brown Butter Coffee Toffee Cookies
Indulge in the delightful experience of Brown Butter Coffee Toffee Cookies, where rich, nutty flavors harmonize with the bold essence of espresso. These cookies are a scrumptious treat for coffee lovers, combining chewy texture with crunchy toffee bits and a hint of flaked sea salt. Perfect for any occasion, from cozy nights to festive gatherings, these cookies will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 tablespoon espresso powder
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup all-purpose flour
- ½ cup Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until golden brown and fragrant. Stir constantly to avoid burning. Transfer to a bowl and mix in espresso powder. Refrigerate until firm (1-2 hours).
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat the cooled brown butter with both sugars in a stand mixer until light and fluffy (3-4 minutes). Add the egg and vanilla; mix until smooth.
- Gradually incorporate baking powder, baking soda, salt, and flour until just combined.
- Gently fold in the toffee bits.
- Chill dough for at least an hour before scooping onto prepared baking sheets, sprinkle with sea salt, and bake for 11-13 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/brown-butter-coffee-toffee-cookies/