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Brown Butter Toffee Cookies

Brown Butter Toffee Cookies
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Indulge your senses with these delightful Brown Butter Toffee Cookies, a perfect blend of chewy cookies and crunchy homemade toffee. Each bite offers a rich, nutty flavor from the brown butter combined with the sweet and salty goodness of the toffee made from saltine crackers. Whether you’re preparing for a festive gathering or simply enjoying a cozy night at home, these cookies are sure to impress. Easy to make with straightforward steps, they’re ideal for bakers of all skill levels. Plus, the option to chill the dough ahead of time makes them convenient for busy schedules. Bake a batch today and experience the joy of these irresistible treats!

Ingredients

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  • 20 saltine crackers
  • 1/2 cup unsalted butter (for toffee)
  • 1/2 cup light brown sugar (packed)
  • 1 cup unsalted butter (for cookie dough)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup light brown sugar (packed for cookie dough)
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 6 ounces semisweet chocolate chips

Instructions

  1. Preheat the oven to 425°F. Line a baking dish with parchment paper and lay out saltine crackers in an even layer.
  2. In a saucepan, melt unsalted butter and brown sugar over medium heat until bubbly; pour over crackers and bake for about 5 minutes.
  3. Remove from oven, sprinkle chocolate chips on top, allow to melt, then spread evenly.
  4. For the cookie dough, brown the remaining unsalted butter in a saucepan until golden, then mix with sugars, eggs, and vanilla.
  5. Combine with flour and baking soda until well mixed. Fold in cooled toffee pieces.
  6. Chill dough for at least two hours before shaping into balls and baking at 350°F for 8–10 minutes.

Nutrition

Find it online: https://tastyandfast.com/brown-butter-toffee-cookies/