Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful treat that brings together the rich flavors of chocolate and peanut butter in a moist, tender cake. This recipe is perfect for celebrations, family gatherings, or a cozy dessert night at home. Its unique combination of ingredients and toppings makes it stand out, while the bundt shape adds an elegant touch. Whether served as a centerpiece for a party or enjoyed with a cup of coffee, this cake is sure to impress your guests.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of Butterfinger candy bars and creamy peanut butter creates a deliciously sweet and nutty flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Occasion: Ideal for birthdays, holidays, or just because; this cake fits any celebration.
• Gorgeous Presentation: The bundt shape and glaze make this cake visually stunning, perfect for impressing guests.
• Customizable Toppings: Add your favorite garnishes like chocolate chips or cookie crumbs to make it uniquely yours.

Tools and Preparation

Before you dive into baking this Butterfinger Bundt Cake, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: This specialty pan creates the signature shape of the cake, ensuring even baking and beautiful presentation.
• Electric mixer: Makes creaming butter and sugar effortless, which helps achieve a light and fluffy texture in the cake.
• Cooling rack: Allows air to circulate around the cake, preventing sogginess after baking.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan to prevent sticking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in eggs one at a time, then mix in vanilla extract and sour cream.

In another bowl:
1. Whisk together all-purpose flour, baking powder, baking soda, and salt.
2. Gradually add the dry mixture to the wet mixture while alternating with whole milk until just combined.

Finally:
– Fold in the chopped Butterfinger candy bars gently into the batter.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl:
– Whisk together powdered sugar, creamy peanut butter, milk, and vanilla until smooth. Adjust milk as needed for desired consistency.

Step 5: Assemble and Garnish

Drizzle peanut butter glaze over your cooled bundt cake. Top with additional chopped Butterfinger bars, chocolate chips, or crushed cookie crumbs for extra flavor and texture.

Serving Suggestion

Serve slightly warm or at room temperature. Pair it with a glass of cold milk or a scoop of vanilla ice cream for an irresistible dessert experience!

How to Serve Butterfinger Bundt Cake

Serving Butterfinger Bundt Cake can enhance its delightful flavors and make it even more enjoyable. Here are some creative serving suggestions to elevate your dessert experience.

Enjoy with Cold Beverages

• Milk: A classic pairing, cold milk complements the sweetness of the cake perfectly.
• Coffee: Brewed coffee adds a rich depth that balances the dessert’s sweetness.
• Fruit Juices: Fresh orange or apple juice can provide a refreshing contrast.

Add Ice Cream

• Vanilla Ice Cream: The creamy texture pairs wonderfully with the cake’s flavors.
• Peanut Butter Ice Cream: For peanut butter lovers, this option amplifies the nutty notes in the cake.

Garnish for Extra Appeal

• Whipped Topping: Light and airy, whipped topping can enhance each slice visually and texturally.
• Chopped Nuts: Almonds or peanuts add a crunchy element that complements the soft cake.

How to Perfect Butterfinger Bundt Cake

To ensure your Butterfinger Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and texture.
• Grease the Pan Well: Properly greasing your bundt pan prevents sticking and allows for easy removal after baking.
• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy; overmixing can lead to toughness.
• Check for Doneness: Use a toothpick inserted into the center; if it comes out clean, your cake is ready.
• Cool Before Glazing: Allowing the cake to cool completely helps the glaze set properly without running off.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with your Butterfinger Bundt Cake can enhance your dessert spread. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet cake.
2. Chocolate Mousse: Rich chocolate mousse adds an elegant touch and complements the candy bar flavors.
3. Vanilla Yogurt Parfait: Layered yogurt with granola adds creaminess and crunch that pairs well with cake.
4. Nutty Granola Bars: These bars offer a chewy texture that contrasts nicely with the soft bundt cake.
5. Coconut Macaroons: Chewy and sweet, these treat’s tropical flavors work harmoniously with chocolatey desserts.
6. Caramel Sauce Dipping Station: Providing warm caramel sauce allows guests to drizzle over their cake for added decadence.

Common Mistakes to Avoid

Baking can be tricky, but knowing common pitfalls can help you achieve the perfect Butterfinger Bundt Cake.

• Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always ensure your oven reaches the desired temperature before placing the cake inside.
• Overmixing the Batter: Overmixing can result in a dense cake. Mix until just combined and fold in the Butterfinger pieces gently.
• Not Greasing Properly: Failing to grease and flour your bundt pan may cause the cake to stick. Make sure to coat every nook and cranny of the pan.
• Using Cold Ingredients: Cold butter or eggs can affect how well they incorporate into the batter. Let them come to room temperature before mixing.
• Ignoring Cooling Time: Removing the cake too early can lead to breakage. Allow it to cool for at least 15 minutes in the pan before flipping it out.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake will keep well for about 2-3 months in the freezer.

Reheating Butterfinger Bundt Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds. Adjust as needed for warmth.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What is a Butterfinger Bundt Cake?

A Butterfinger Bundt Cake is a delicious dessert that combines moist cake with chunks of Butterfinger candy bars, topped with a creamy peanut butter glaze.

Can I use other types of candy in my Butterfinger Bundt Cake?

Yes! You can substitute Butterfinger bars with other chocolate or nutty candies like Snickers or chopped chocolate bars, keeping similar flavor profiles.

How should I serve my Butterfinger Bundt Cake?

Serve it slightly warm or at room temperature. It pairs wonderfully with cold milk or a scoop of vanilla ice cream.

How long does it take to bake a Butterfinger Bundt Cake?

Bake your Butterfinger Bundt Cake for approximately 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Can I make this recipe ahead of time?

Absolutely! You can bake the cake ahead of time and store it in an airtight container for up to five days or freeze it for later enjoyment.

Final Thoughts

The Butterfinger Bundt Cake is not only delicious but also versatile. Its rich flavors combined with a delightful glaze make it perfect for any occasion. Feel free to customize it by adding different toppings or mixing in your favorite candy bits!