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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the delightful experience of Butterfinger Bundt Cake, a moist and rich dessert that perfectly blends the flavors of chocolate and peanut butter. This easy-to-make cake is loaded with chunks of Butterfinger candy bars, creating a sweet treat that’s perfect for any occasion—whether it’s a birthday party, holiday gathering, or simply a cozy night in. Topped with a creamy peanut butter glaze and customizable garnishes, this elegant bundt cake is sure to impress family and friends alike. Serve it with a glass of cold milk or a scoop of vanilla ice cream for an irresistible dessert experience.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1.5 cups chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2-3 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract
  • Additional chopped Butterfinger bars
  • Chocolate chips (optional)
  • Crushed graham or cookie crumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one by one, followed by vanilla and sour cream.
  3. In another bowl, mix flour, baking powder, baking soda, and salt; gradually combine with the wet ingredients while alternating with milk.
  4. Fold in chopped Butterfinger bars and pour the batter into the prepared bundt pan.
  5. Bake for 50-55 minutes or until a toothpick comes out clean. Let cool before transferring to a wire rack.
  6. For the glaze, whisk powdered sugar, peanut butter, milk, and vanilla until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://tastyandfast.com/butterfinger-bundt-cake/