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Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats

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Indulge in the delightful world of Butterfinger Rice Krispie Treats, where the classic gooeyness of Rice Krispies meets the crunchy, chocolatey goodness of Butterfinger candy bars. This no-bake treat combines creamy peanut butter with sweet vegan marshmallows to create an irresistible dessert that’s perfect for any occasion—be it a party, family gathering, or a cozy movie night at home. With just a few simple ingredients and minimal prep time, you can whip up these delicious bars that are sure to please both kids and adults alike. Get ready to enjoy a sweet crunch in every bite!

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 10.5 ounces mini vegan marshmallows
  • 1/2 cup creamy peanut butter
  • 6 cups Rice Krispies cereal
  • 5.7 ounces Butterfinger candy bars (3 bars or 9 Fun Size)

Instructions

  1. Spray a 9 x 13-inch baking dish with cooking spray.
  2. Crush the Butterfingers in a plastic bag using a rolling pin or mallet.
  3. In a large non-stick pot over medium heat, melt the butter and mini vegan marshmallows while stirring constantly until fully melted.
  4. Remove from heat and mix in the creamy peanut butter until smooth.
  5. Fold in the crushed Butterfingers evenly into the mixture.
  6. Add Rice Krispies cereal, mixing gently until fully coated.
  7. Spread the mixture into the prepared baking dish using a greased rubber spatula.
  8. Allow to cool completely before cutting into squares.

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