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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars

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Indulge in the delightful taste of Butterscotch Toffee Cookie Bars, a perfect blend of chewy and crunchy textures that will satisfy any sweet tooth. These bars are easy to make and offer a rich flavor profile thanks to the combination of butterscotch chips and toffee bits. Whether you’re hosting a gathering, attending a potluck, or enjoying a cozy night in, these bars are a versatile treat that can be enjoyed on any occasion. Customize them with your favorite nuts or chocolate chips for an exciting twist. Simple yet delicious, these cookie bars are sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine melted butter and brown sugar, mixing until smooth.
  3. Add eggs and vanilla extract; mix until combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients.
  5. Fold in butterscotch chips and toffee bits until evenly distributed.
  6. Spread dough into the prepared pan and bake for 25-30 minutes, or until edges are golden.
  7. Allow to cool completely before cutting into squares.

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