Caramel Brownie Cheesecake
Indulge in the heavenly layers of our Caramel Brownie Cheesecake, a dessert that brings together rich chocolate brownie, creamy cheesecake, and a luscious caramel sauce. This delightful treat is perfect for any celebration or simply to satisfy your sweet cravings. With its stunning presentation and irresistible flavors, it’s sure to impress family and friends alike. Easy to make, this versatile dessert can be customized with various toppings to suit every occasion.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup granulated sugar (for cheesecake)
- 3 large eggs (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel sauce)
- 6 tablespoons unsalted butter (for caramel sauce)
- 1/2 cup heavy cream (for caramel sauce)
- 1 teaspoon sea salt (for caramel sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan lightly.
- For the brownie layer, melt butter in a saucepan, stir in sugar, add eggs one by one, then mix in vanilla. Combine sifted flour, cocoa powder, and salt; blend into the wet mixture. Pour into the pan and bake for 25-30 minutes.
- For the cheesecake layer, beat cream cheese and sugar until smooth. Add eggs one at a time followed by vanilla and sour cream.
- Once the brownie layer cools slightly, pour the cheesecake mixture on top and bake for another 30-35 minutes until set.
- For the caramel sauce, melt sugar until golden brown; stir in butter, then heavy cream until smooth. Add sea salt.
- Let the cheesecake cool completely before drizzling with caramel sauce; refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 36g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://tastyandfast.com/caramel-brownie-cheesecake/