Caramel Cream Cookies
Indulge in the enchanting world of Caramel Cream Cookies, where the magical flavors of butterscotch and creamy white chocolate come together in a delightful treat. These cookies boast a chewy texture and a rich sweetness that will captivate both kids and adults. Perfect for any occasion—from birthday parties to cozy movie nights—these cookies are sure to impress your guests with their irresistible taste. Involve your little ones in the baking fun, making it a memorable family activity that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter or margarine
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (5.1 oz) box butterscotch instant pudding
- 2 3/4 cups flour
- 1 cup butterscotch chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 375°F.
- In a stand mixer, blend softened butter or margarine with both sugars until smooth. Add eggs and vanilla; mix until fully combined.
- In a separate bowl, whisk together salt, baking soda, and butterscotch pudding powder. Gradually incorporate this into the wet mixture while adding flour.
- Gently fold in butterscotch chips and white chocolate chips using a wooden spoon. Chill dough for 15–20 minutes.
- Drop spoonfuls of dough onto a greased baking sheet and bake for 7–9 minutes until light golden brown. Cool on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastyandfast.com/caramel-cream-cookies/