Caramelized Onion White Beans with Rosemary & Balsamic
Caramelized Onion White Beans with Rosemary & Balsamic is a heartwarming dish that brings comfort to any dinner table. This one-pot meal features the rich sweetness of caramelized onions, combined with tender white beans and aromatic rosemary, delivering a symphony of flavors in every bite. Perfect for chilly evenings, it can be enjoyed on its own, spread on crusty sourdough bread, or paired with creamy mashed potatoes. Easy to prepare and packed with nutrients, this recipe not only satisfies your hunger but also warms your soul. Ideal for meal prep or gatherings, it’s a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tablespoons butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cans (400g each) white beans, drained
- 1 tablespoon balsamic vinegar
- 2 sprigs rosemary, diced
- 3 tablespoons lighter crème fraîche
- Salt and black pepper to taste
- Extra virgin olive oil (EVOO)
Instructions
- In a casserole dish, heat butter over low heat. Add sliced onions and cook for 30-45 minutes until golden brown. Stir frequently.
- Add balsamic vinegar and cook an additional 10 minutes.
- Add minced garlic and diced rosemary; cook for another minute.
- Stir in white beans and crush some with the back of a spoon to thicken the sauce.
- Mix in crème fraîche and water until creamy.
- Season with salt and pepper; add grated Pecorino cheese if desired.
- Serve warm atop crusty bread or alongside mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 18mg