Carrot Potato Soup
Indulge in the warmth and simplicity of this carrot potato soup, a perfect dish for any chilly day. Bursting with vibrant flavors from fresh vegetables, this nourishing soup is not only budget-friendly but also incredibly easy to prepare. Its creamy texture and hearty ingredients make it a comforting choice for family dinners or meal prepping. Plus, it freezes beautifully, allowing you to enjoy its deliciousness on busy days. With customizable seasonings, this carrot potato soup can cater to any palate while providing a healthy dose of nutrition in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 Tbsp butter or olive oil
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 celery stick, chopped
- 1 lb carrots, peeled and diced
- 1 lb potatoes, peeled and diced
- 2 ½ cups low-sodium vegetable broth
- 1 tsp Italian herbs
- ¼ tsp dried thyme
- ¼ tsp dried parsley (optional)
- ⅛ tsp black pepper
- ½ tsp fine salt
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, melt the butter or olive oil. Sauté the onion with a pinch of salt for about 5 minutes until soft. Add garlic and cook until fragrant.
- Stir in the chopped celery, carrots, potatoes, herbs, salt, and pepper. Cook for another 2-3 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer covered for 20 minutes.
- Allow to cool slightly before blending half of the soup until smooth; return blended portion to pot and mix well.
- Serve hot with extra black pepper and parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 5g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/carrot-potato-soup/