Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a vibrant and flavorful side dish that brightens any meal. This elegant preparation features tender carrot ribbons lightly steamed and tossed in a fragrant rosemary-infused butter sauce. Not only is this dish quick to prepare—ready in just 13 minutes—but it also offers a burst of color and nutrition, making it perfect for weeknight dinners or special occasions. The natural sweetness of the carrots pairs beautifully with the aromatic herbs, creating a delightful balance that will impress family and guests alike. Serve these carrot ribbons alongside grilled chicken, beef steaks, or in a refreshing salad for a well-rounded and nutritious meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3-4 large straight carrots (about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp minced fresh rosemary
- 1/2 tsp minced fresh parsley
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly. Using a vegetable peeler, peel each carrot lengthwise to create ribbons until too thin to peel.
- Bring 1 inch of water to a boil in a saucepan. Place the carrot ribbons in a steamer basket over the boiling water, cover, and steam for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee (or butter), minced rosemary, parsley, and salt. Once the ribbons are steamed, transfer them to the bowl and toss gently to coat with the sauce. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg