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Cheddar Bay Crab Cakes

Cheddar Bay Crab Cakes
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Cheddar Bay Crab Cakes are an irresistible seafood delight that will elevate any meal. These scrumptious cakes blend the sweet flavors of lump crab meat with the sharp tang of cheddar cheese, resulting in a dish that is both rich and satisfying. Perfect for entertaining or a cozy family dinner, they feature a crispy exterior and tender interior that will impress your guests. With a straightforward preparation process and an incredible taste, these crab cakes are sure to become a go-to recipe in your kitchen.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup crushed Cheddar Bay-style biscuit mix or crushed buttery crackers
  • 1/4 cup mayonnaise
  • 1 egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil (for frying)

Instructions

  1. In a large mixing bowl, gently combine lump crab meat, cheddar cheese, crushed biscuit mix, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, cayenne pepper (if using), chopped parsley, and lemon juice until just mixed.
  2. Shape the mixture into six equal patties about an inch thick. Place them on a parchment-lined baking sheet and refrigerate for 15-20 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side until golden brown.
  4. Serve hot with fresh lemon juice and your choice of dipping sauces.

Nutrition

Find it online: https://tastyandfast.com/cheddar-bay-crab-cakes/