Cheese and Chicken Sausage Stuffed Jalapeños
Cheese and chicken sausage Stuffed Jalapeños offer a tantalizing blend of flavors and textures, making them an irresistible addition to any gathering. These spicy, cheesy bites are filled with savory chicken sausage and gooey Queso Asadero cheese, delivering a perfect balance of heat and creaminess. Whether you’re hosting a backyard barbecue or simply enjoying a cozy night in, these stuffed jalapeños are easy to prepare and sure to impress your guests. With customizable spice levels based on your preference, they serve as delightful appetizers, snacks, or even a main dish served on warm tortillas. Enjoy the deliciousness of this crowd-pleasing recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6-8 Jalapeño peppers
- Olive oil
- 5 oz Mexican chicken sausage
- 5 oz Queso Asadero cheese (coarsely grated)
- Corn tortillas (for serving)
- Fresh cilantro (for garnish)
- Kosher salt
Instructions
- Boil jalapeños in water for five minutes until softened; let cool.
- Cook chicken sausage in a skillet with olive oil until browned.
- Create pockets in each jalapeño by making small slits and removing seeds.
- Stuff jalapeños with cheese and cooked sausage.
- Broil on a baking sheet for 2-5 minutes until cheese melts.
- Serve warm with corn tortillas, garnished with cilantro and salt.
Nutrition
- Serving Size: 1 stuffed jalapeño (about 70g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg